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The New Natural Alternatives to HRT . Second edition. Kyle Cathie.


585 Robbins, John, 1987. A Diet for a New America . Stillpoint Publishing; Kradjian, R.M., 1994. Save Yourself from Breast Cancer . New York: Berkley Books; McDougall, John, 2000. The McDougall Program for Women ; Lee, John R., 1999. Natural Progesterone . Second revised edition. Jon Carpenter; Plant, Jane and Tidey; Gill, 2003. Understanding, preventing and overcoming osteoporosis . Virgin Books; Fox, Douglas, 2001. Hard cheese. New Scientist , 15 December 2001, 42–45.


586 http://wayne.unl.edu/00aprilcolumn.htm


587 Martin, Peter, 2002. Milk: Nectar or Poison? Sunday Times Magazine , July 21, 2002. 46–54.


588 Website of the American Cancer Society, http://www.cancer.org/docroot/eto/content/eto_5_3x_soy-bean.asp?siteare a=&viewmode=print


589 Gottlieb, Scott, 2003. Men should eat nine servings of fruit and vegetables a day. BMJ , 326, 1003.


590 UK Ministry of Agriculture, Fisheries and Food advice as reported in the Sunday Times , 1999.


591 Willet, W.C., 1994. Micronutrients and cancer risk. Am J. Clin. Nutr., 59, (suppl), 1162S-5S. See also: Willett, Walter C., Colditz, Graham A. and Mueller, Nancy A., 1996. Strategies for Minimising Cancer Risk. Scientific American , Special Issue, What you need to know about Cancer, September, 275, 3, 88–95.


592 Huang, M.-T., Asawa T., Ho C.-T., Rosen R.T., eds, 1994. Food phytochemicals for cancer prevention I – fruits and vegetables . Washington, DC: American Chemical Society; Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds, 1994. Food phytochemicals for cancer prevention II – teas, spices, herbs . Washing ton, DC: American Chemical Society; American Institute for Cancer Research, ed., 1996. Dietary phytochemicals in cancer prevention and treatment . New York: Plenum Press; Liu, R.H. and Espinosa, A., 2000. Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer. In: Agriculture in the New Century: Managing Bio-Resources and Bio-Diversity , National Taiwan University, Taipei, Taiwan, 53–59.


593 Greenwald, Peter, 2002. Cancer chemoprevention. BMJ , 324, 714–718.


594 Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group, Heinonen, O.P., Huttunen, J.K. and Albanes, D., 1994. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J. Mod , 330, 1029–1035; Omenn, G.S., Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R. and Class, A., 1996. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J. Med , 334, 1150–1355.


595 Ursell, Amanda, 2007. Eat a rainbow to stay healthy. The Times (T2), 6 February, 2007.


596 Gunnell, D L and 10 others, 2003. Are diet – prostate-cancer association mediated by the IGF axis? A cross-sectional analysis of diet, IGF-I and IGFBP– 3 in healthy middle-aged men. British Journal of Cancer , 88; 1682–1686.


597 Mucci, L.A. and six others, 2001. Are dietary influences on the risk of prostate cancer mediated through the insulin-like growth factor system. BJU Int . 87, 814–820.


598 http://www.flax.com.fda


599 http://info.cancerresearchuk.org/healthyliving/dietandhealthyeating/theepicstudy


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601 Inside Story. Which? April 2002, 4.


602 Lu, C. and others, 2006. Organic diets significantly lower children's dietary exposure to organophosphorus pesticides. Environmental Health Perspectives , 114 (2), 260–263.


603 Doll, R. and Peto, R., 1981. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. New York: Oxford University Press.


604 Boseley, Sarah, 2006. Expert revered for painstaking work that proved link between smoking and cancer. Guardian , 8 December, 2006.


605 Colborn, T.T., 1993. Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environmental Health Perspectives , 101 (5), 378–384.


606 McKinlay, R. and others, in press. Endocrine-disrupting pesticides: implications for risk assessment.


607 Royal Commission on Environmental Pollution, 2005. Special report, crop spraying and health of residents and bystanders.


608 Mittelstaedt, Martin, 2002. Data point to breast-cancer risk. Globe and Mail , 22 November 2002, A5.


609 McMichael, A.J., 1993. Planetary Overload – Global Environmental Change and the Health of the Species. Cambridge University Press.


610 Royal Commission on Environmental Pollution, 2002. A Short Report on the Environmental Effects of Civil Aircraft in Flight . Royal Commission on Environmental Pollution.


611 Bristow, Amanda, 2002. Which? , April 2002, 22–23.


612 Campbell, T Colin, Campbell, Thomas M. II, 2006. The China Study . Benbella Books; McDougall, J. and others, 1995. Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet. J. Am. Coll Nutr., 14, 491–496.


613 ICON . September 2002.


614 http://www.eurocbc.org/page641.html http://www.ciwf.co.uk/Trust/FF/farm_facts_fish_farming.htm


615 Cho, E. and others, 2006. Red meat intake and risk of breast cancer among premenopausal women. Archives of International Medicine , 166, 2253–2259.


616 http://info.cancerresearchuk.org/healthyliving/dietandhealthyeating/theepicstudy


617 JAMA , 1985, 254 (3), 356–357.


618 http://www.prostatepointers.org/cmyers/pf0696.html


619 http://info.cancerresearchuk.org/healthyliving/dietandhealthycating/theepicstudy


620 J. Nat Cancer Inst , 1994, 86 (18), 1409–1415.


621 Am. J. Epidem , 1994, 139 (11), S37.


622 http://www.prostatepointers.org/cmyers/pf0696.html; American Heart Association Cookbook , fifth edition, 1995. New York: Times Books, Random House; Pritikin, Nathan, 1979. The Pritikin Program for Diet and Exercise . New York: Bantam Books; Ornish, D., 1990. Dr Dean Ornish's Program for Reversing Heart Disease . New York: Ballantyne Books.


623 Van de Weyer, Courtney, 2005. Changing diets, changing minds. Sustain.


624 www.annieappleseedproject.org/nutgenprotin.html


625 Van de Wever, Courtnev, 2005. Changing diets, changing minds. Sustain.


626 Trichopoulos, Dimitrios, Li, Frederick P. and Hunter, David J., 1996. What Causes Cancer? Scientific American , Special Issue, What you need to know about Cancer, September, 275, 3, 80–85.


627 Djamgoz, M.B.A. and Isbilen, B., 2006. Dietary compounds as anti-cancer agents: a preliminary evaluation of ion channels and membrane excitability as possible target mechanisms. The Lancet .


628 http://www.findarticles.com/cf_0/m0FKA/5_62/62702338/pl/article.jhtmi?term=turmeric%2C+Liz+Brown


629 Steinmetz, K.A. and Potter, J.D., 1991. Vegetables, fruity and cancer, II. Mechanisms. Cancer Causes Control , 1, 427–442; Lam, L.K.T., Zhang, J., Hasegawa, S. and others, 1994. Inhibition of chemically induced carcinogenesis by citrus liminoids. In: Huang, M-T., Asawa, T., Ho, C-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, I – fruits and vegetables . Washington, DC: American Chemical Society, pp, 209–219; Zheng, C.Q., Zhang, J., Kenney, P.M. and Lam, L.K.T., 1994 Stimulation of glutathione S-transfcrase and inhibition of carcinogenesis in mice by celery seed oil constituents. In: Huang, M.-T., Asawa, T., Ho, C.-T. and Rosen, R.T., eds, Food phytochemicals for cancer prevention. I – fruits and vegetables . Washington, DC: American Chemical Society, pp. 230–238.


630 Nakatani, N, 1994. Chemistrv of antioxidants from Labiatae herbs. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs . Washington, DC: American Chemical Society, pp. 144–153.


631 Ho, C.-T., Ferraro, T., Chen, Q and others; 1994. Phytochemicals in teas and rosemary and their cancer-preventive properties. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs . Washington, DC: American Chemical Society, pp. 2-19.


632 Kikuzaki, H. and Nakatani, N, 1993. Antioxidant effects of some ginger constituents. Journal of Food Science , 58, 1407–1410.


633 Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1993. Potential anticarcinogenic natural products isolated from lemongrass oil and galanga root oil. Journal of Agricultural and Food Chemistry , 41, 153–156; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medico , 58, 338–341; Zheng, G.Q., Kenney, P.M., Zhang, J. and others, 1993. Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil. Nutr. Cancer , 19, 77–86; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. Journal of Natural Products , 55, 999-1003; Zheng, C.Q, Kenney, P.M. And Lam, L.K.T., 1992. Myristicin: a potential cancer chernopreventive agent from parsley leaf oil. J. Agric. Food Chem. , 40, 107–110.


634 http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d_p_article.html; World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: a global perspective . Washington DC: American Institute for Cancer Research, (http://www.aicr.org/report2.htm)


635 Journal of the American Diabetic Association , May 2001; http://www.wad-sworth.corn/nutrition_d/special_features/news/nutu1201.html.


636 Thompson, L.U., 1994. Antioxidants and hormone-mediated health benefi ts of whole grains. Critical Reviews in Food Science and Nutrition , 34, 473–497.


637 Thompson, L.U., 1992. Potential health benefi ts of whole grains and their components. Contemp Nutr., 17 (6), 1–2.


638 Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr., 124, 607–614.


639 Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr., 124, 607–614.


640 Fox, Douglas, 2002. Bread to blame for plague of pimples. New Scientist , 7, December 2002.


641 http://www.dorway.com/badnews.html


642 http://www.stevia.net; http://www.holisticmed.com/sweet/


643 Pesticide residues found in Indian bottled water. 2003. BMJ , 326, 352.


644 http://www.annieappleseedproject.org/nutgenprotin.html, reporting on a conference on nutritional genomics and proteomics in cancer prevention in September 2002, at the USNIH, Bethesda.


645 Why tea is not so good for you after all. The Times , 9 January 2007.


646 www.diagnose-me.com


647 http://rescarch.kib.ki.se/e-uven/public/51419.html


648 ENDS Report.


649 http://www.vegansociety.com/html/info/info28.html


650 http://www.vegansociety.com


651 Royal College of Physicians, 2002. Nutrition and patients: a doctor's responsibility,


652 http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d_p_article.html


653 Berger, Abi, 2002. Science commentary: What does zinc do? BMJ , 325, 1062–1063.


654 Hambridge, K. M., Casey, C. E. and Krebs, N. F., 1986. Zinc, In: Trace Elements in Human and Animal Nutrition , Fifth Edition, Mertz, W., Ed. Academic Press, Inc. London.


655 Medical Report: Prostate Cancer. ICON, 2002, 1 (5), 8-10.


656 McCusker. R.H., 1998. Controlling Insulin-Like Growth Factor Activity and the Modulation of Insulin-Like Growth Factor Binding Protein and Receptor Binding. J. Dairy Sci. , 81, 1790–1800.


657 Josefson, Deborah, 2002. Popping a multivitamin daily can keep disease at bay. BMJ , 324, 1544.


658 Van de Weyer, C., 2005. Changing diets, changing minds . Sustain.


659 Van de Weyer, C., 2005. Changing diets, changing minds . Sustain.


660 The Lancet , 1976, 880–881.


661 Johnson, C., 1999, Environmental controls in iodine deficiency disorders (IDD), Earthworks , 9 November, p. 3, British Geological Survey.


662 Greenwald, Peter, 1996. Chemoprevention of cancer. Scientific American , September 1996, 96–99.


663 Olivotto, Ivo, Hotter, Abram and Lesperance, Mary, 2002. In Breast Cancer Research and Treatment , http://www.nlm.nih.gov/medlineplus/news/fullstory_10706.html


664 Bender, David A., 2002. Dally doses of multivitamin tablets. BMJ , 325, 173–174.


665 Annals of Internal Medicine , July 1, 2003; http://www.nlm.nih.gov/medlineplus/news/fullstory_13210.html


666 Kmietowicz, Zosia, 2003. Food watchdog warns against high doses of vitamins and minerals. BMJ , 326, 1001.


667 http://www.nlm.nih.gov/medlineplus/news/fullstory_13219.html


668 Gluud, C., 2007. Journal of the American Medical Association , 297, 842; see also Can vitamin supplements do more harm than good? New Scientist , v28, February 2007, 6.


669 Oakley, Godfrey P., 2002. Delaying folic acid fortification of flour. BMJ , 324, 1348–1349.


670 Reynolds, Edward, 2002. Fortification of flour with folic acid. BMJ , 324, 918.


671 Feldman, David, 2002. Pathways of Vitamin D Action to Inhibit Prostate Cancer Cell Growth, www.annieappleseedproject.org/nutgenprotin.html


672 Campbell, T.C, and Campbell, T.M., 2006. The China Study . Benbella Books.


673 http://bioscience.igh.cnrs.fr/2001/v6/d/hansen/2.asp


674 Seol, J.G. and fi ve others, 1998. Telomerase activity in acme myelogenous leukemia: clinical and biological implications. Br. J. Haematology , 100, 156–165; Savoysky, E. and seven others, 1996, Down-regulation of telomerase activity is an early event in the differentiation in HL-60 cells. Biochem. Biophys. Res. Commun. , 226, 329–334; Albanell, J. and fi ve others, 1996. Telomerase activity is repressed during differentiation of maturation-sensitive but not resistant human tumor cell lines. Cancer Res. , 56, 1503–1508.


675 Campbell. T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health, Benbella Books.


676 Barretto, A.M., Schwartz, G.G., Woofruff, R. and Cramer, S.C., 2000. 5-hydroxyvitamin D-3, the prohormone of 1,25-dihydroxyvitamin D-3, inhibits the proliferation of primary prostatic epithelial cells. Cancer Epidemiology Biomarkers & Prevention , 9, 3, 265–270.


677 http://www.rense.com/gencral/dair.htm


678 Spallholz, J.E., Stewart, J.R., 1989. Advances in the role of minerals in immunobiology. Center for Food and Nutrition, Texas Tech University, Lubbock 79409. Biol Trace Elem Res. Mar , 19 (3) 129–151.


679 Gynecologic , 2004, 93, 320–327.


680 Redbook, April, 1989, v172, n6, p. 96 (5).


681 Niki, E., Noguchi, N, Tsuchihashi, H. and others, 1995. Interaction among vitamin C, vitamin E and beta-carotene. Am. J. Clin. Nutr., 62 (Suppl), 1322S-1326S.


682 Craig, Winston J., 2002. Phyiochemicals: Guardians of Our Health, http://www.andrews.edu/NUFS/phyto.html, 03/12/02.


683 New Scientist , August 2006.


684 Следуйте инструкциям изготовителя и не превышайте рекомендуемую дозу. Качество таблеток или жиров зависит от фирмы-производителя.


685 Следуйте инструкциям изготовителя и не превышайте рекомендуемую дозу. Качество таблеток или жиров зависит от фирмы-производителя.


686 Следуйте инструкциям изготовителя и не превышайте рекомендуемую дозу. Качество таблеток или жиров зависит от фирмы-производителя.


687 Anon. 2003. Growing problems: Endocrine disruptors under the spotlight. ENDS Report , 336, 20–23.


688 Vikse, R. and others, 1999. Heterocyclic amines in cooked meat. Tidsskr Nor Laegeforen , 119 (1), 45–49.


689 Skog, K. and others, 1997. Polar and non-polar heterocyclic amines in cooked fi sh and meat products and their corresponding pan residues. Food Chemical Toxicology , 35 (6), 555–565.


690 BMJ , 325, 1250.


691 JAMA , 1985, 254 (3), 356–357.


692 JIFSTAN/NCFST Acrylamide in Food Workshop, 1989. White paper for Working Group 5: Risk Communication. National Research Council, National Academy of Sciences (NRC-NAS). Improving Risk Communication . National Academy Press. Washington DC.


693 Fleck, Fiona, 2002. Experts launch action on staple foods. BMJ , 325, 120; Anon. 2002. Acrylamide dues found in Asparagine. ICON , 1 (6), 24.


694 US Environmental Protection Agency, http://www.epa.gov/ttn/atw/hlthef/acrylami.html


695 http://ntp-server.niehs.nih.gov/htdocs/Chem_H&S/NTP_Chem7/Radian79-06-1.html


696 http://www.nsc.org/library/chemical/Acrylami.htm


697 Anon. 1997. Acrylamide. Toxic Air Contaminant Identifi cation. List Summaries – ARB/SSD/SES. September 1997.


698 Advisory Committee on Hazardous Substances. Sixth Annual Report (2001–2002). Department for Environment, Food and Rural Affairs; The Royal Commission on Environmental Pollution, 2003. Chemicals in products: safeguarding the environment and human health. Report 24.


699 US Environmental Protection Agency, http://www.epa.gov/ttn/atw/hlthef/acrylami.html


700 http://ntp-server.niehs.nih.gov/htdocs/Chem_H&S/NTP_Chemy/Radian79-06-1.html


701 http://www.foodstandards.gov.uk/mi3ltimedia/webpage/acrylamide_study_faq


702 www.cancerresearchuk.org


703 White, Craig A. and Macleod, Una, 2002. ABC of psychological medicine: Cancer. BMJ , 325, 377–380.


704 Walsh, Kiri, King, Michael, Jones, Louise, Tookman, Adrian and Blizzard, Robert, 2002. Spiritual beliefs may affect outcome of bereavement: prospective study. BMJ , 324, 1551–1554.


705 White, Craig A. and Macleod, Una, 2002. ABC of psychological medicine: Cancer. BMJ , 325, 377–380.


706 White, Craig A. and Macleod, Una, 2002. ABC of psychological medicine: Cancer. BMJ , 325, 377–380.

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